A new take on an Austrian classic! Crisp, white wine but aged with oak chips. Excellent balance of acidity with a refreshing finish.

Lightly oaked Chardonnay; fermented in a neutral oak barrel and aged with oak staves.

Made in honor of the winemaker’s time living abroad in Western Australia and in the Australian Chardonnay style.

Made in stainless steel, no oak. Very crisp, clean, hints of white stone fruit.

Crisp vinifera with a lemon-lime nose, and citrusy, dry finish.

Great balance between sweet and dry. Notes of green apple and pear.

A blend of Vidal Blanc, Traminette and Cayuga White. Excellent summer wine!

Aromatic and floral, notes of clove honey, lychee and gooseberry. Pleasingly drier finish.

100% semi-sweet Diamond Grape. Native to NYS, in the same family as Concord and Niagara. Extremely smooth!

Off-dry Estate Rose made from Marquette grapes.

Dry, red wine with a strong tannic finish. Hybrid grape.

Blend of two different batches of Cabernet Franc, and Blaufrankisch. Smooth and dry.

Delicious, smooth and dry red wine. Hybrid grape. Lighter bodied with a deep, ruby color. Light and juicy on the palate with smooth tannins on the finish. Excellent choice for those that are looking to get into heavier reds.

Delicious, lighter bodied Pinot Noir from NYS. Light oak, excellent finish.

100% Cranberry Fruit wine. Perfect for the holiday tables. Nice and tart but with a smooth finish!

100% semi-sweet blueberry wine with a smooth, fruit finish.

100% Blackberry wine. Fruit wine for the dryer drinker!